Catering for training days and seminars food ready at the break, delivered to your room
A training day, a team seminar, a meeting that runs over lunch: the food is ready when your participants leave the room, and I take everything back afterwards.
I'm Henri, and D'Asie Express is my family's kitchen. Everything is cooked the same morning, delivered, set up, cleared away.
The menu is built around your budget: two proposals to choose from.
Ready when the break starts
Tell me when the break is: I set the dishes up on their warmers beforehand, in the room or right next to it. Your participants help themselves straight away, without waiting for a delivery.
Every dish has its label. Whoever runs the training has nothing to organise, and nothing to tidy up afterwards.
Individual portions, if everyone eats at their seat
For a training where people eat on the spot, between two sessions, the kitchen prepares closed individual portions, with a label for each dish.
With the list of participants, each portion can carry the person's first name: diets never get mixed up.
A team seminar, a kick-off, the end of the day
For a team seminar or a kick-off: a banquet to share at lunchtime, everyone serves themselves from the middle of the table.
If the day ends with drinks, canapés to finish standing up. I come back for all the equipment afterwards.
4.8 out of 5 on Google
That is the rating of my family's restaurant, where your dishes are cooked: 170 reviews, 151 of them with five stars.
“The food is really good and everything is homemade! I recommend the nems and the laab kai salad!”
Sankisha K., Google review, translated from French
“The dishes are delicious and varied, everyone easily finds something they like. There are also plenty of vegetarian options, and some halal dishes too.”
Abdessalam E., Google review, translated from French
“Varied menu and fresh produce, the food is excellent and so is the service. Very fast, efficient and excellent value for money, I recommend it.”
Clyde M., Google review, translated from French
On the office side, nearly one order in two comes from a team that had ordered before.
Reviews taken from Google on 2 November 2026 and translated from French. Google does not verify reviews. All the reviews are on Google Maps.
For every order
- You receive two menus and a quote within 48 hours.
- The kitchen cooks your menu on the morning of the meal.
- I take all the equipment back. Nobody on your side has anything to tidy up.
- A fully vegetarian version is always available.
- The curries, the fried rice and the stir-fried noodles have a halal option, on request.
- The allergens in each dish (the 14 regulated allergens) are given to you in writing, free of charge, on request, before you order, and repeated at delivery. Recipes can change from one order to the next: please mention any allergy before ordering.
- I deliver to offices across the 19 municipalities of Brussels, and around Brussels on request.
Your questions
Do you deliver to a training centre or a rented room?
Yes, wherever your training takes place, across the 19 municipalities of Brussels and around Brussels on request. Tell me the address, the room and who to ask for when I arrive.
Can you deliver for a set time?
Yes. Tell me when the break is: everything is set up before.
What about a training over several days?
We set the days together, and the menu can change from one day to the next. Each day, everything is delivered, set up and cleared away the same way.
Can everyone have their own portion?
Yes. Everyone gets a closed portion with the dish label, and their first name if you send me the list of participants.
Do we need a dedicated room or a kitchen?
No. For a buffet, the trays go on food warmers, on a meeting table or in a kitchenette. I adapt to the space you have, and everything leaves after the meal.
Can we have vegetarian and halal options?
A fully vegetarian version is always available, and several dishes have a halal option, on request. Vegetarian, halal and allergies, in detail.
For how many people?
Up to about 150 people. The menu is built around your numbers and your budget.
How much does it cost?
From €24 per person, with a €250 minimum per order. Tell me your budget and the number of people, and I put together two menus around it.
How far in advance should we ask?
The quote goes out within 48 hours. The earlier I know the date, the wider the menu choice. If it is soon, call me on a weekday between 11am and 4.30pm and we will see what is possible.
Your free quote within 48 hours
Your date, the number of people, dietary needs and your budget: that is all I need. You receive two priced menus, with no commitment.
By phone on weekdays, 11am to 4.30pm. Otherwise, the form or an e-mail.