Christmas and end-of-year party catering for Brussels offices
Christmas lunch, end-of-year party, last team lunch before the holidays: your team's meal comes to you, cooked the same morning, delivered, set up and cleared away. Nobody on your side has anything to tidy up.
Whatever the format, the menu is built around your budget: two proposals to choose from.
Seated, around a sharing banquet
The end-of-year team meal: dishes in the middle of the table, everyone helps themselves, and there is time to talk.
I deliver and set up the trays on food warmers, each dish with its label.
Vietnamese and Thai dishes cooked the same morning: curries, fried rice and noodles, nems, dim sum, salads.
Standing, as a reception
End-of-year cocktail, after-work drinks, New Year reception: canapés and standing buffets, so that people can move around, talk and help themselves at their own pace.
Bites from the menu: nems, spring rolls, loempia, shrimp fritters, dumplings, dim sum, buns, chicken wings.
Bespoke
Tell me your budget and the number of people, and I put together two menus around it.
As soon as you have a date, ask for your quote: the earlier I know the date, the wider the menu choice.
Vegetarian and halal options.
For every end-of-year meal
- You receive two menus and a quote within 48 hours.
- The kitchen cooks your menu on the morning of the meal.
- I take all the equipment back. Nobody on your side has anything to tidy up.
- A fully vegetarian version is always available.
- The curries, the fried rice and the stir-fried noodles have a halal option, on request.
- The allergens in each dish (the 14 regulated allergens) are given to you in writing, free of charge, on request, before you order, and repeated at delivery. Recipes can change from one order to the next: please mention any allergy before ordering.
- I deliver to offices across the 19 municipalities of Brussels, and around Brussels on request.
Your questions about the end-of-year meal
Seated or standing?
Both. The sharing banquet works seated or standing, and the bites suit a standing buffet. Tell me how you picture the party and I build around it.
Do we need a dedicated room or a kitchen?
No. The trays go on food warmers, on a meeting table or in a kitchenette. I adapt to the space you have, and everything leaves after the meal.
Who sets up and who clears away?
I do. I deliver, set up before your guests arrive, and come back to take all the equipment after the meal.
How far in advance should we ask?
The quote goes out within 48 hours. The earlier I know the date, the wider the menu choice. If it is soon, call me on a weekday between 11am and 4.30pm and we will see what is possible.
How much does it cost?
From €24 per person, with a €250 minimum per order. Tell me your budget and the number of people, and I put together two menus around it.
Who does the cooking?
I'm Henri, and D'Asie Express is my family's kitchen. I take care of everything that happens on your side: delivery, set-up, pick-up. Everything is cooked the same morning.
Ask for a quote
Your date, the number of people, dietary needs and your budget: that is all I need. You receive two menus and a quote within 48 hours.
By phone on weekdays, 11am to 4.30pm. Otherwise, the form or an e-mail.