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The service, in photos

These photos were taken at real catered meals, with the clients' permission. To keep things discreet, they show no faces, logos or names.

The dishes

  • A large sharing tray of mango salad: mango, roast pork, cucumber, carrot, fresh herbs and crushed peanuts.
  • A tray of mango salad on the buffet table, with its handwritten label: mango pork salad.
    Every dish has its label
  • Golden nems in a red bowl, with coriander and a drizzle of sauce.
    Nems
  • Close-up of a noodle salad with carrot, cucumber and fresh mint.

The table

  • A buffet set up on an office counter: a tray of vegetable curry, two trays of salad with peanuts and pots of sauce.
    The buffet, set up
  • A long buffet table with a yellow cloth: steamers, trays of curry and sauces, before the guests arrive; in the foreground, the rice cooker.
    Before the guests arrive
  • Two sharing trays of salad on a yellow tablecloth, one topped with crushed peanuts.
  • Two large sharing trays of salad topped with fresh mint, on an office counter.

Kept hot

  • A tray of vegetable and tofu curry on its burner.
  • A tray of vegetable and tofu curry kept hot on its burner, with its handwritten label in front.
    Kept hot, labelled
  • A large tray of stir-fried vegetables on its burner: peppers, cauliflower, mushrooms.
  • Two hot dishes on their burners: a curry and vegetables in sauce.

Individual meals

  • Covered individual pots in an insulated bag, with handwritten labels: vegetable tofu curry and stir-fried vegetable tofu.
  • A bowl of white rice with pieces of chicken in sauce, lettuce and shredded carrot, with chopsticks resting in the bowl.
  • About twenty individual cardboard pots with clear lids, lined up on a table.

Delivery

  • Two cling-filmed trays in a crate on a delivery trolley.

After the meal

I take all the equipment back. Nobody on your side has anything to tidy up.

Ask for a quote

Your date, the number of people, dietary needs and your budget: that is all I need. You receive two menus and a quote within 48 hours.

Ask for a quote Call +32 498 72 63 96

By phone on weekdays, 11am to 4.30pm. Otherwise, the form or an e-mail.