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D'Asie Express office catering Quote
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Asian catering for your team lunches, receptions and parties

Cooked the same morning, delivered, set up, cleared away. Nobody on your side has anything to tidy up.

Whatever the format, the menu is built around your budget: two proposals to choose from.

A buffet set up on an office counter: a tray of vegetable curry, two trays of salad with peanuts and pots of sauce.

Sharing banquet

A proper team meal: dishes in the middle, everyone helps themselves. To bring a team together, seated or standing, delivered and set up.

I deliver and set up the trays on food warmers, each dish with its label.

Vietnamese and Thai dishes cooked the same morning: curries, fried rice and noodles, nems, dim sum, salads.

See the menu

Office buffet catering, in detail

Covered individual pots in an insulated bag, with handwritten labels: vegetable tofu curry and stir-fried vegetable tofu.

Individual meals

Team lunch: lunch at the office, hot or cold, as individual portions.

Each portion comes in a pot, labelled, ready to hand out.

Dishes from the menu, such as a curry or stir-fried vegetables.

See the menu

Business lunch and lunch boxes, in detail

A long buffet table with a yellow cloth: steamers, trays of curry and sauces, before the guests arrive; in the foreground, the rice cooker.

Events and receptions

Cocktails, after-work drinks, openings, seminars, end-of-year parties, client events. Canapés and standing buffets.

Bites from the menu: nems, spring rolls, loempia, shrimp fritters, dumplings, dim sum, buns, chicken wings.

See the starters and bites

Christmas and end-of-year parties

Cocktail, after-work and reception

New Year reception

Lunar New Year (Tết)

Two hot dishes on their burners: a curry and vegetables in sauce.

Bespoke

Tell me your budget and the number of people, and I put together two menus around it.

The earlier I know the date, the wider the menu choice.

Vegetarian and halal options.

For every format

  • You receive two menus and a quote within 48 hours.
  • The kitchen cooks your menu on the morning of the meal.
  • I take all the equipment back. Nobody on your side has anything to tidy up.
  • A fully vegetarian version is always available.
  • The curries, the fried rice and the stir-fried noodles have a halal option, on request.
  • The allergens in each dish (the 14 regulated allergens) are given to you in writing, free of charge, on request, before you order, and repeated at delivery. Recipes can change from one order to the next: please mention any allergy before ordering.
  • I deliver to offices across the 19 municipalities of Brussels, and around Brussels on request.

Ask for a quote

Your date, the number of people, dietary needs and your budget: that is all I need. You receive two menus and a quote within 48 hours.

By phone on weekdays, 11am to 4.30pm. Otherwise, the form or an e-mail.