Cocktail, after-work and reception catering Viet-Thai bites, delivered to your offices
After-work drinks, end-of-year cocktail, opening, seminar, client event: Viet-Thai bites cooked the same morning, delivered, set up, cleared away. Nobody on your side has anything to tidy up.
The menu is built around your budget: two proposals to choose from.
Bites to walk around with
Bites and standing buffets: everyone helps themselves, moves around and talks, without sitting down.
Finger food for a cocktail party: bites you eat with your fingers.
Bites from the menu: nems, spring rolls, loempia, shrimp fritters, dumplings, dim sum, buns, chicken wings.
Every dish has its label.
For which occasions
After-work drinks, lunchtime cocktail, end-of-year cocktail, New Year reception, farewell drinks, opening, seminar, client event.
Standing or seated: the bites for moving around, the sharing banquet for sitting down. I build around what you have planned.
On site, nothing to tidy up
I deliver and set up the trays on food warmers before your guests arrive, each dish with its label.
I take all the equipment back afterwards. Nobody on your side has anything to tidy up.
For every reception
- You receive two menus and a quote within 48 hours.
- The kitchen cooks your menu on the morning of the meal.
- I take all the equipment back. Nobody on your side has anything to tidy up.
- A fully vegetarian version is always available.
- The curries, the fried rice and the stir-fried noodles have a halal option, on request.
- The allergens in each dish (the 14 regulated allergens) are given to you in writing, free of charge, on request, before you order, and repeated at delivery. Recipes can change from one order to the next: please mention any allergy before ordering.
- I deliver to offices across the 19 municipalities of Brussels, and around Brussels on request.
Your questions about the cocktail
Standing or seated?
Both. The bites suit a standing buffet, and the sharing banquet works seated or standing. Tell me how you picture the evening and I build around it.
Do we need a dedicated room or a kitchen?
No. The trays go on food warmers, on a meeting table or in a kitchenette. I adapt to the space you have, and everything leaves after the meal.
Who sets up and who clears away?
I do. I deliver, set up before your guests arrive, and come back to take all the equipment after the meal.
Can we have vegetarian and halal options?
A fully vegetarian version is always available, and several dishes have a halal option, on request. Vegetarian, halal and allergies, in detail.
How far in advance should we ask?
The quote goes out within 48 hours. The earlier I know the date, the wider the menu choice. If it is soon, call me on a weekday between 11am and 4.30pm and we will see what is possible.
How much does it cost?
From €24 per person, with a €250 minimum per order. Tell me your budget and the number of people, and I put together two menus around it.
Ask for a quote
Your date, the number of people, dietary needs and your budget: that is all I need. You receive two menus and a quote within 48 hours.
By phone on weekdays, 11am to 4.30pm. Otherwise, the form or an e-mail.