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Vietnamese and Thai catering in Brussels

Team meals cooked the same morning, delivered and set up in your office. Your team has nothing to tidy up.

I'm Henri, and D'Asie Express is my family's kitchen. I take care of everything that happens on your side: delivery, set-up, pick-up. Everything is cooked the same morning.

Henri Lu Vinh

Ask for a quote Call +32 498 72 63 96
A large sharing tray of mango salad: mango, roast pork, cucumber, carrot, fresh herbs and crushed peanuts.

Asian catering for your team lunches, receptions and parties

Two large sharing trays of salad topped with fresh mint, on an office counter.

Sharing banquet

A proper team meal: dishes in the middle, everyone helps themselves. To bring a team together, seated or standing, delivered and set up.

A bowl of white rice with pieces of chicken in sauce, lettuce and shredded carrot, with chopsticks resting in the bowl.

Individual meals

Lunch at the office, hot or cold, as individual portions in pots, ready to hand out.

A buffet set up on an office counter: a tray of vegetable curry, two trays of salad with peanuts and pots of sauce.

Events and receptions

Cocktails, after-work drinks, openings, seminars, end-of-year parties, client events. Canapés and standing buffets.

Whatever the format, the menu is built around your budget: two proposals to choose from.

The formats in detail

Christmas and end-of-year parties

Cocktail, after-work and reception

Office buffet catering

Business lunch and lunch boxes

How your team meal works

  1. You give me the basics

    A date, the number of people, dietary needs and your budget. One message or one call is enough.

  2. Two menus, a quote within 48 hours

    I put together two proposals around your budget. You choose.

  3. The same morning

    The kitchen cooks your menu on the morning of the meal.

  4. Before your guests arrive

    I deliver and set up the trays on food warmers, each dish with its label.

  5. After the meal

    I take all the equipment back. Nobody on your side has anything to tidy up.

The service, in photos

  • Two cling-filmed trays in a crate on a delivery trolley.
    Delivery
  • A tray of vegetable and tofu curry kept hot on its burner, with its handwritten label in front.
    Kept hot, labelled
  • A long buffet table with a yellow cloth: steamers, trays of curry and sauces, before the guests arrive; in the foreground, the rice cooker.
    The table, set up

How it works, in detail

All the photos

Build your own menu

Everything is cooked the same morning. Quantities and selection tailored to your budget.

The menu in photos

  • A tray of mango salad on the buffet table, with its handwritten label: mango pork salad.
    Every dish has its label
  • Golden nems in a red bowl, with coriander and a drizzle of sauce.
    Nems
  • A bowl of vegetable curry and white rice, with chopsticks.
    Curries
  • Three coconut pearls rolled in grated coconut.
    Coconut pearls

Starters and bites
  • Chicken nems
  • Fresh pork spring rolls
  • Loempia
  • Shrimp fritters
  • Pork dumplings
  • Pork dim sum
  • Shrimp dim sum
  • Char siu pork bun
  • Minced pork bunEgg, Vietnamese sausage, vegetables
  • Stuffed chicken wings
  • Crispy chicken wings

Curries

Chicken or tofu, with rice

  • Kari curry (H)Mild curry, potato
  • Mango curry (H)Red curry, vegetables, mango
  • Stir-fried vegetables (H)House sauce, vegetables, cashew nuts
  • Massaman curry (H)Mild curry, potato, peanuts
  • Vegetable curry (H)Red curry, vegetables

Stir-fries

Chicken, pork or tofu

  • Vegetable fried rice (H)
  • Vegetable stir-fried noodles (H)

Salads and soup
  • Laab-kai saladMinced chicken, vermicelli, iceberg lettuce, carrot, cucumber, onion, coriander, sesame or peanuts
  • Mango saladChar siu pork, mango, carrot, cucumber, onion, coriander, peanuts
  • Noodle soupChicken, char siu pork, wonton or laksa

Desserts
  • Sesame balls
  • Banana fritters
  • Coconut pearls
  • Coconut cassava cake
  • Fruit

(H) Halal option available, on request.

A fully vegetarian version is always available.

The allergens in each dish (the 14 regulated allergens) are given to you in writing, free of charge, on request, before you order, and repeated at delivery. Recipes can change from one order to the next: please mention any allergy before ordering.

The same kitchen prepares, among others, dishes with gluten (wheat), peanuts, cashew nuts, sesame, shrimp and egg. For a severe allergy, call me before ordering.

See the full menu

Vietnamese and Thai catering

From €24 per person, minimum order €250. The menu is built around your budget.

Ask for a quote

My family's kitchen

D'Asie Express is my family's kitchen. Vietnamese and Thai dishes cooked the same morning: curries, fried rice and noodles, nems, dim sum, salads.

On the morning of the meal, the kitchen cooks. I take care of everything that happens on your side: delivery, set-up and pick-up.

Find D'Asie Express on Google Maps.

  • Close-up of a noodle salad with carrot, cucumber and fresh mint.

Where I deliver

  • Anderlecht
  • Auderghem
  • Berchem-Sainte-Agathe
  • City of Brussels
  • Etterbeek
  • Evere
  • Forest
  • Ganshoren
  • Ixelles
  • Jette
  • Koekelberg
  • Molenbeek-Saint-Jean
  • Saint-Gilles
  • Saint-Josse-ten-Noode
  • Schaerbeek
  • Uccle
  • Watermael-Boitsfort
  • Woluwe-Saint-Lambert
  • Woluwe-Saint-Pierre

To offices across the 19 municipalities of Brussels. Around Brussels, on request.

Your questions

Do we need a dedicated room or a kitchen?

No. The trays go on food warmers, on a meeting table or in a kitchenette. I adapt to the space you have, and everything leaves after the meal.

Who sets up and who clears away?

I do. I deliver, set up before your guests arrive, and come back to take all the equipment after the meal.

Do you bring the equipment and cutlery?

The food warmers and cutlery come with the meal, and I take them back afterwards. For plates and napkins, tell me what you need when you ask for your quote.

How do you handle diets and allergies?

You tell me your team's dietary needs before ordering, and the menu adapts. A fully vegetarian version is always available.

The allergens in each dish are given to you in writing, free of charge, on request, before you order, and repeated at delivery. Recipes can change from one order to the next: please mention any allergy before ordering.

The same kitchen prepares, among others, dishes with gluten (wheat), peanuts, cashew nuts, sesame, shrimp and egg. For a severe allergy, call me before ordering.

Vegetarian, halal and allergies, in detail

Do you offer halal dishes?

Yes, on request: the curries, the fried rice and the stir-fried noodles have a halal option. Mention it when you ask for your quote.

How much does it cost?

From €24 per person, with a €250 minimum per order. Tell me your budget and the number of people, and I put together two menus around it.

How far in advance should we ask?

The quote goes out within 48 hours. The earlier I know the date, the wider the menu choice. If it is soon, call me on a weekday between 11am and 4.30pm and we will see what is possible.

We already have a caterer.

No problem, I do not ask for exclusivity. Try me for your next meeting and compare, without changing anything that already works.

Who are you?

Henri Lu Vinh. I handle your order from start to finish: the quote, delivery, set-up and taking the equipment back. The cooking is done in my family's kitchen: D'Asie Express.

All your questions

Ask for a quote

Your date, the number of people, dietary needs and your budget: that is all I need. You receive two menus and a quote within 48 hours.

+32 498 72 63 96 henri@hlvadvisory.com

By phone on weekdays, 11am to 4.30pm. Otherwise, the form or an e-mail.

Henri Lu Vinh I answer you myself, and I am the one who delivers.

Fields marked with an asterisk (*) are required.

Optional, if you would rather I call you back.
To check the delivery area.
For example: Thursday 19 November at lunchtime, or the week of the 16th.
A total budget or a budget for each guest, even a rough one.
The number of people per diet or allergy, without names. For example: 6 vegetarian, 2 halal, 1 peanut allergy.

The button sends your request straight to my inbox.

Your details are used to reply to you and, if you order, to organise your meal; your answer to “How did you find me?” tells me where requests come from. Privacy.