Catering for law firms team lunches, meetings and trainings, delivered to reception and set up
A team lunch, a meeting that runs over midday, an internal training: I deliver to reception, set up in your room, and take everything back afterwards.
I'm Henri, and D'Asie Express is my family's kitchen. Everything is cooked the same morning, delivered, set up, cleared away.
The menu is built around your budget: two proposals to choose from.
Delivered to reception, set up in your room
I check in at reception, go up to the room you tell me and set up before mealtime.
After the meal, I come back for the equipment when it suits you, the same day or the next morning.
Labelled individual portions
For a meeting or a training where everyone eats at their seat, the kitchen prepares closed individual portions, with a label for each dish.
With the list of participants, each portion can carry the person's first name.
Or a banquet for the whole firm
For a team lunch, an after-work drink or the end of the year: a banquet to share or a standing buffet.
You will not find the name of any of my clients on this site. I do not quote them: discretion is part of the service.
4.8 out of 5 on Google
That is the rating of my family's restaurant, where your dishes are cooked: 170 reviews, 151 of them with five stars.
“The food is really good and everything is homemade! I recommend the nems and the laab kai salad!”
Sankisha K., Google review, translated from French
“The dishes are delicious and varied, everyone easily finds something they like. There are also plenty of vegetarian options, and some halal dishes too.”
Abdessalam E., Google review, translated from French
“Varied menu and fresh produce, the food is excellent and so is the service. Very fast, efficient and excellent value for money, I recommend it.”
Clyde M., Google review, translated from French
On the office side, nearly one order in two comes from a team that had ordered before.
Reviews taken from Google on 2 November 2026 and translated from French. Google does not verify reviews. All the reviews are on Google Maps.
For every order
- You receive two menus and a quote within 48 hours.
- The kitchen cooks your menu on the morning of the meal.
- I take all the equipment back. Nobody on your side has anything to tidy up.
- A fully vegetarian version is always available.
- The curries, the fried rice and the stir-fried noodles have a halal option, on request.
- The allergens in each dish (the 14 regulated allergens) are given to you in writing, free of charge, on request, before you order, and repeated at delivery. Recipes can change from one order to the next: please mention any allergy before ordering.
- I deliver to offices across the 19 municipalities of Brussels, and around Brussels on request.
Your questions
Do you deliver to the building's reception?
Yes. Tell me who to ask for when I arrive and which room to set up in: I take care of the rest.
Can everyone have their own portion?
Yes. Everyone gets a closed portion with the dish label, and their first name if you send me the list of participants.
Do we need a dedicated room or a kitchen?
No. For a buffet, the trays go on food warmers, on a meeting table or in a kitchenette. I adapt to the space you have, and everything leaves after the meal.
Do you name your clients?
No, nowhere. If you would like a reference, ask me for one on the phone.
Can we have vegetarian and halal options?
A fully vegetarian version is always available, and several dishes have a halal option, on request. Vegetarian, halal and allergies, in detail.
For how many people?
Up to about 150 people. The menu is built around your numbers and your budget.
How much does it cost?
From €24 per person, with a €250 minimum per order. Tell me your budget and the number of people, and I put together two menus around it.
How far in advance should we ask?
The quote goes out within 48 hours. The earlier I know the date, the wider the menu choice. If it is soon, call me on a weekday between 11am and 4.30pm and we will see what is possible.
Your free quote within 48 hours
Your date, the number of people, dietary needs and your budget: that is all I need. You receive two priced menus, with no commitment.
By phone on weekdays, 11am to 4.30pm. Otherwise, the form or an e-mail.