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Build your own menu

Everything is cooked the same morning. Quantities and selection tailored to your budget.

Starters and bites

  • Golden nems in a red bowl, with coriander and a drizzle of sauce.
    Nems
  • Two steamed buns topped with coriander, one in a red and black bowl.
    Buns
  • Three golden shrimp fritters.
    Shrimp fritters
  • Chicken nems
  • Fresh pork spring rolls
  • Loempia
  • Shrimp fritters
  • Pork dumplings
  • Pork dim sum
  • Shrimp dim sum
  • Char siu pork bun
  • Minced pork bunEgg, Vietnamese sausage, vegetables
  • Stuffed chicken wings
  • Crispy chicken wings

Curries

  • A tray of vegetable and tofu curry kept hot on its burner, with its handwritten label in front.
    Kept hot, labelled
  • A tray of vegetable and tofu curry on its burner.

Chicken or tofu, with rice

  • Kari curry (H)Mild curry, potato
  • Mango curry (H)Red curry, vegetables, mango
  • Stir-fried vegetables (H)House sauce, vegetables, cashew nuts
  • Massaman curry (H)Mild curry, potato, peanuts
  • Vegetable curry (H)Red curry, vegetables

Stir-fries

Chicken, pork or tofu

  • Vegetable fried rice (H)
  • Vegetable stir-fried noodles (H)

Salads and soup

  • A tray of mango salad on the buffet table, with its handwritten label: mango pork salad.
    Every dish has its label
  • A large tray of noodle salad with carrot, cucumber and mint.
  • Laab-kai saladMinced chicken, vermicelli, iceberg lettuce, carrot, cucumber, onion, coriander, sesame or peanuts
  • Mango saladChar siu pork, mango, carrot, cucumber, onion, coriander, peanuts
  • Noodle soupChicken, char siu pork, wonton or laksa

Desserts

  • Three coconut pearls rolled in grated coconut.
    Coconut pearls
  • Sesame balls
  • Banana fritters
  • Coconut pearls
  • Coconut cassava cake
  • Fruit

How your menu comes together

  • I put together two proposals around your budget. You choose.
  • You tell me your team's dietary needs before ordering, and the menu adapts.
  • I deliver and set up the trays on food warmers, each dish with its label.

(H) Halal option available, on request.

A fully vegetarian version is always available.

The allergens in each dish (the 14 regulated allergens) are given to you in writing, free of charge, on request, before you order, and repeated at delivery. Recipes can change from one order to the next: please mention any allergy before ordering.

The same kitchen prepares, among others, dishes with gluten (wheat), peanuts, cashew nuts, sesame, shrimp and egg. For a severe allergy, call me before ordering.

Vegetarian, halal and allergies, in detail

From €24 per person, minimum order €250. The menu is built around your budget.

Ask for a quote

Your date, the number of people, dietary needs and your budget: that is all I need. You receive two menus and a quote within 48 hours.

Ask for a quote Call +32 498 72 63 96

By phone on weekdays, 11am to 4.30pm. Otherwise, the form or an e-mail.